Wednesday, May 22, 2019

Revival and Pumphouse Creamery

I have been drooling over the Revival menu for years!  This is a local fried chicken restaurant started by award winning chef Thomas Boemer.  We finally got there for date night last week. I ordered the traditional fried chicken and Jimmy tried the Tennessee hot.  We also shared a side of mac and cheese and hush puppies.
The chicken was perfectly cooked, juicy, and seasoned to perfection.  The hush puppies were just as amazing and only $6.00 for a huge plate.  I may go back just for those!
I tracked down some local ice cream for dessert.  Pumphouse Creamery. Their motto is "farm to frozen" using organic dairy to create a large number of rotating flavors. Yum!

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