I have been drooling over the Revival menu for years! This is a local fried chicken restaurant started by award winning chef Thomas Boemer. We finally got there for date night last week. I ordered the traditional fried chicken and Jimmy tried the Tennessee hot. We also shared a side of mac and cheese and hush puppies.
The chicken was perfectly cooked, juicy, and seasoned to perfection. The hush puppies were just as amazing and only $6.00 for a huge plate. I may go back just for those!
I tracked down some local ice cream for dessert. Pumphouse Creamery. Their motto is "farm to frozen" using organic dairy to create a large number of rotating flavors. Yum!