My work hosted their annual employee appreciation party on Saturday. This year's theme was Havana Nights! There were flowers in hair, on shirts, and everywhere.
We had a great spread of Cuban cuisine including: Cuban salad, tostones (twice fried plantains), black beans, corn with cojita cheese, ropa vieja (shredded beef and veggies and the national dish of Cuba), and citrus marinated pork.
Dessert was just as impressive with a flourless chocolate tort, flan, dulce de leche, and arroz con leche (rice pudding.)
A salsa band and dance teacher kept us entertained all night long. I didn't win any fun prizes this year, but we had a blast!
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